Festive Lavender Tapenade
Traditionally, a tapenade is defined as a Provençial paste or dip made with olives, capers and anchovies.
Want an aromatic and yummy way to “zhuzh up” your charcuterie board this holiday season? I have just the thing! Thanks to my sweet friend, Rhi(annon) Lewis, this recipe was shared during a trip to Provence when I participated in one of her fantastic aromatic escapades. Andrea Butje might have also been along for the fun!
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