Roasted Winter Roots
Being of Irish descent, I always appreciated turnips and rutabagas, which are often found in stews along with carrots, but it was the beet that took me the longest to acquire a taste for.
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Not only are beets, turnips, rutabagas and carrots some of the oldest root vegetables, but the art of roasting itself is also probably the first method that humans ever used to cook a meal.
As a kid, my mother might have persuaded me to eat a carrot, but only if it was peeled and raw and I was distracted by the allure of running out to play.
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