The Plant Behind the Oil: Jasmine
            In contemporary practice, jasmine absolute is used in ways that bridge traditional knowledge and modern wellness.
        
        
     
        
                    
    
                
    
        The Plant Behind the Oil: Yuzu
            In Korea, Yuzu (called Yuja) holds a place in folk medicine as a soothing remedy for winter ailments.
        
        
     
        
                    
    
                
    
        The Plant Behind the Oil: Gingergrass
            Traditionally, gingergrass has been used in folk and Ayurvedic medicine for a variety of applications.
        
        
     
        
                    
    
                
    
        The Plant Behind the Oil: Tarragon
            Tarragon (Artemisia dracunculus) is a culinary delight with a mythic name, a protective spirit, and a deeply warming energy.
        
        
     
        
                    
    
                
    
        The Plant Behind the Oil: Fragonia™
            While specific traditional uses of Agonis fragrans by Indigenous Australians are not well-documented, it's worth noting that related species within the Myrtaceae family, such as tea tree (Melaleuca alternifolia), have been used by Aboriginal communities for their medicinal properties.
        
        
     
        
                    
    
                
    
        The Plant Behind the Oil: Plai
            It is often mistaken for common ginger (Zingiber officinale) but has distinct characteristics, including its bluish-purple rhizome and more intense camphor-like aroma. Some might even call this plant “Ginger’s cooler cousin”.