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The Plant Behind the Oil: Sweet Marjoram

Modern research supports several health benefits associated with sweet marjoram (herb).
Shelia Murray

by Shelia Murray

The Plant Behind the Oil: Sweet Marjoram

A Delightful Herb with Timeless Appeal

Sweet marjoram, scientifically known as Origanum majorana, is a versatile herb celebrated for its aromatic leaves and culinary prowess. Belonging to the mint family (Lamiaceae), this herbaceous plant has been cherished for centuries across various cultures for its culinary, medicinal, and aromatic qualities. From ancient Greek and Roman civilizations to modern kitchens and herbal medicine practices, sweet marjoram continues to captivate enthusiasts with its delicate flavor and therapeutic benefits.

Taxonomy & Physical Characteristics


Kingdom: Plantae
Order: Lamiales
Family: Lamiaceae (mint family)
Genus: Origanum
Species: majorana

The leaves of sweet marjoram are small, oval-shaped, and soft to the touch. They are typically gray-green. The stems are woody at the base but become more tender and green towards the top, where new growth occurs.

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